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Over Easy bringing breakfast to Aksarben farmers market
The restaurant Over Easy is partnering with Liv Lounge in Aksarben Village to serve breakfast in the village during the summer farmers market season. »
If Nebraska had an official meat, it would be this
Slate.com has figured out what the official meat of each state might be, if states had official meats. »
Tips, recipes on how to spice up your traditional Easter ham
While some home cooks like to keep it traditional, others may want to try recipes that go beyond the classic clove-studded ham covered in canned pineapple rings. »
Taste of Home Cooking School a must for gals who 'just love Guy'
This year, Becky Wolf will be at the annual event at the Embassy Suites La Vista on April 2, as part of the family's largest group yet — eight women. »
How the tattooed, body-building ex-soldier became an Omaha cupcake baker
For the first time in a long while, Jarek Reynolds is joining the stationary masses, putting down some roots in Omaha and getting into an altogether unlikely industry. »
The faces, story behind Omaha's first, largest — and 33-year-old — fish fry
The Holy Name Fish Fry usually draws 2,000 or more diners each week. It can accommodate that many diners with seating for at least 600 people. »
Free pancakes at IHOP on Tuesday
IHOP will serve each guest a free short stack on March 4 for National Pancake Day. »
New pizza shop opens in west Omaha
Pizzeria Davlo serves Chicago-style pie along with thin-crust and gluten-free crust pizzas. »
Venice Inn to close; Omaha to be without a Caniglia-named Italian restaurant for 1st time in 94 years
The Caniglia food dynasty began with Sicilians Cirino Caniglia and his wife, Giovanna, who moved to Omaha before World War I and opened a bakery in Little Italy in 1920. »
How you should use cauliflower, a top food trend for 2014
Some food-industry experts are calling cauliflower one of the top food trends for 2014, predicting that it's “poised to be the new kale.” »
Abelardo's opening midtown location
The location used to be a Valentino's Pizza, and owner Abelardo Gonzalez said he hopes it will be open by summer. »
Mexican restaurant coming to 40th and Farnam
Chef Hiomara van den Boogaart is leaving Wilson and Washburn to open a restaurant with restaurateur Michael Sanchez in the Blackstone District. »
Here's what you need to know about many different flours
All-purpose white takes the bench in favor of whole grains, which amp up flavor and nutritional value and change the texture of baked goods. »
West Omaha restaurant Ryan's Bistro closes
The west Omaha restaurant at 17607 Gold Plaza had reached the end of its lease. »
Coffee roasters build on the Omaha area's history with the mighty bean
“Coffee has been a growing industry year over year,” said Terry Herr, vice president of field operations at LaRue Coffee & Roasterie. »
Valentine’s Day deals and meals
If you’re still looking for a place to land with your sweetie on Valentine’s Day, we’ve got options. »
Now you can eat OMAHA, OMAHA!
Just in time for the Super Bowl -- and in case you hadn't had enough yet -- eCreamery has a new flavor: OMAHA, OMAHA! »
Bellevue woman wins Wing Bowl 22 with a record 363 wings
Bellevue's Molly Schuyler downed 363 wings in 30 minutes today to bring home the win at Wing Bowl XXII in Philadelphia. »
Newish west Omaha bar The V offers bowling, arcade games and a stylish restaurant
Because some nights, beer is not enough. »
Omaha's first First Watch Cafe now open in old Burger Star spot
This is the first of three First Watch Cafes that Omaha-based Cutchall Management plans to open in the city. »
French Bulldog chef first Omahan to win Good Food Award
Coulton, who makes charcuterie at the Dundee restaurant, won the award for his Hungarian salami. »
Dining Notes: Bruegger's Bagels getting new winter menu
Bruegger's Bagels locations are introducing a winter menu that includes new breakfast and lunch sandwiches. »
2 new restaurants, a coffee shop, a brewery and more coming to Farnam Street
The good new days appear to be just around the corner for another old Omaha neighborhood business district. »
Dining Notes: After a year off, Rhizosphere Farm will again offer CSA
Rhizosphere Farm will again offer a CSA. People who join the farm’s CSA will get fresh produce delivered each week starting in June and ending in October. »
Dining review: Bluffs bakery offers tasty treats, divine smells and laid-back atmosphere
Husband and wife team Mathew and Karris Mattox opened their dream bakery (Mad Ox) in Council Bluffs in September, inspired by Mathew's late father. »
12 Days of Cookies, day 11: Grandma's Holiday Macaroons
"My grandma Adela Kaspar made these cookies every year. She passed away from cancer in 1996 but she's always with us, especially during the holidays." »
12 Days of Cookies, day 10: Peppermint Meltaways
Our 12 Day of Cookies contests continues with our tenth recipe — Peppermint Meltaways. Kelly Crotty of Omaha submitted it. »
12 Days of Cookies, day 9: Sesame-Almond Squares
“These rich crispy squares are a must for my cookies trays that I give to friends and neighbors every year,” said Darlene Menard of Omaha. »
12 Days of Cookies, day 8: Peppernuts
Our eighth cookie recipe comes from Judy Pohlman of Soldier, Iowa. She submitted a recipe for Peppernuts. »
12 Days of Cookies, day 7: Terrific Toffee
Our seventh cookie recipe comes from Barb Dinslage of Omaha. She submitted a toffee recipe that a friend shared several years ago. »

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